glou glou

Wine that does not take itself too seriously

Beer, wine, and Eastern Mediterranean food on a covered terrace in East Austin. No reason to dress up.

640 Allen St Tue to Sun · 4 to 10 PM Opening soon Directions
Hummus bowls, stuffed pitas, salads and pickles from Sefra
A pita stuffed with eggplant, egg, herbs and tahini

Food & wine

Sefra at Glou Glou

The kitchen is Chef Gilbert St. Peter's Sefra: Eastern Mediterranean food built on the flavors of the Levant and his Sephardic roots. Silky hummus, stuffed pitas, bright salads, pickles, and plates made for sharing.

Beer and wine only, no spirits. The list leans approachable and is priced so a second bottle is an easy decision. Order at the counter and sit anywhere.

The people

General Manager

Kayleigh Fair

Kayleigh grew up in restaurants. Her mother was a waitress, and some of her earliest memories are of days spent at work alongside her. She took her first industry job at 16 and moved to Austin in 2018.

She has worked in an upscale diner, a great seafood restaurant and a full French style wine bar, and has helped open three concepts. She brings wine knowledge, a head for operations, and real care for the people on both sides of the table.

Chef · Sefra at Glou Glou

Gilbert St. Peter

Gilbert came up through Indian restaurants, brewery food trucks and fine dining, then spent four years with Emmer & Rye Hospitality Group, rising to Chef de Cuisine at TLV and helping open Ezov as Executive Sous Chef.

After cofounding the Knuckle Sandwich food truck, he went back to the food he grew up eating. Sefra Mediterranean is the result: the core ingredients and flavors of the Levant, with a distinct influence from his Sephardic roots.

Wine Director

Patrick Olds

Patrick came to Austin to join MML Hospitality as assistant wine director and worked his way to the top job. By the time he left, he was running the wine programs for 30 restaurants across three states. He went on to found Sidecar Beverage Consulting, helping independent restaurants build drink programs worth talking about.

Few people care about what is in the glass as much as Patrick does. At Glou Glou he leads the wine list, and the training and education the whole team is built on.

Private events

The whole terrace, or part of it

A covered terrace with room for a real crowd, Sefra in the kitchen, and plenty to pour. Birthdays, rehearsal dinners, team nights, whatever you are celebrating. Tell us the plan and we will make it happen.

The glou glou lockup etched on glass